Make and share this Peach-Pecan Muffins recipe from Food.com.
Author: ratherbeswimmin
You like banana bread, right? How about pumpkin bread? This dense, moist, 100% whole wheat bread combines those two flavors in one tasty loaf. Note: Using a scant cup (7 1/2 ounces) pumpkin is fine; that...
Author: Annacia
from "Chocolate & Tea" - http://chocolatteandtea.blogspot.com/2010/09/dark-chocolate-raspberry-oatmeal.html - prep time includes soaking time for oats (step 1).
Author: ellie3763
An eye popping alternative to your average yellow corn muffins! Blue corn has a sweeter, nuttier taste, as well as great color. I use yogurt and lowfat buttermilk in these to give them a slight tang (and...
Author: velorutionista
Make and share this Strawberry Coconut Muffins recipe from Food.com.
Author: OceanIvy
Make and share this Low-Fat Sugar-Free Zucchini Bread/Muffins recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Honey Banana Nut Bread recipe from Food.com.
Author: WonderMima
Make and share this Gluten-Free Blue Cornbread recipe from Food.com.
Author: mattdegasperi
Yummy muffins made with vegan ingredients yet quite enjoyable for non-vegans. My taste-testers had to sit down to eat these delights.
Author: Sanut Tarrer
From Taste of Home April/May 2010. Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins.
Author: BB2011
This is a great summer recipe when fresh strawberries are plentiful. I especially like the almond flavour. It freezes well so I often bake several to have in the fall and winter.
Author: Irmgard
This is the very best Irish Soda Bread. The recipe was given to me by my friend, Brian Brophy, with an assist from Mean Chef who gave me the technique for making it light and airy.
Author: Ceil from NJ
Make and share this Allspice Orange Nut Bread recipe from Food.com.
Author: cuisinebymae
An easy quick bread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Ham or Sausage Cheese Muffins recipe from Food.com.
Author: macy0611
Kids love this little flatbread - great to be served with pasta, chili and some soups and stews. I found this recipe in one of the cookbooks put out by the Best of Bridge - can count on recipes by those...
Author: Nanna D
If you love strawberries, this makes a good Christmas quick bread. This is from Allrecipes, Submitted by Vicki B. If using Splenda Baking Sugar Blend, read package for amount to substitute for 2 cups regular...
Author: Nana Lee
Make and share this Shortcut Coffee Cake recipe from Food.com.
Author: getoutofmygalley
Make and share this Cornmeal Rye Muffins recipe from Food.com.
Author: mammamia 2
This is Peg Bracken's Irish Soda Bread from The Complete I Hate to Cook Book adapted to my family's needs. I've increased it by half again to put it into an 8" square pan like cornbread instead of making...
Author: 3KillerBs
This cornbread is best served freshly baked. The roasted peppers provide a light heat, a good strong cheddar is best for full flavour. I sometimes add two tablespoons of finely chopped onion along with...
Author: Elly in Canada
Make and share this Chickpea Carrot Raisin Muffins recipe from Food.com.
Author: selfmadegirl
Make and share this Oatmeal Apple Butter Muffins recipe from Food.com.
Author: Coraniaid
This recipe is a revision of seesko's Banana Sour Cream Bread (Oamc) #309946. I modified her recipe to make it healthier and lower in fat. This is the best banana bread that I have ever had! I wanted to...
Author: landlocked 2
I was originally interested in making a chocolate nut bread from Very Best Baking but decided I needed something more chocolaty and with more spices. So I decided to merge that recipe with another muffin...
Author: Jasmine31
Funnily I cannot have yellow corn but am fine with blue corn - and managed to get some blue corn flour in Germany! This was my first approach to making corn muffins, and they turned out wonderfully moist....
Author: Mia in Germany
Just made this recipe and it is awesome! When you taste these muffins, you will not believe how light and cakelike they are and that they start with a yellow cake mix. The batter mixes together in no time...
Author: Marie
A hearty muffin recipe from the back of Bob's Red Mill Ground Flax Seed. I have modified the recipe to remove the nuts and raisins, but feel free to add them back in. You can add up to 2 cups of almost...
Author: jamesj3k
This might sound like a contradiction, but I wanted to come up with a bread like it without the alcohol. I was inspired by Greg Norman's Recipe#73440 The result was GREAT!
Author: Koechin Chef
Make and share this Chocolate Raspberry bread recipe from Food.com.
Author: Theresa Thunderbird
Make and share this Deceptively Delicious Chocolate Chip Muffins recipe from Food.com.
Author: ejgoss2
We love this for breakfast, the taste reminds me of honey roasted peanuts. Toasted with a little butter or jelly, it tastes great.
Author: anymouse
These are excellent for parties or just to have fun making with the kids very easy to make and look great got it from the womans weekly cookbook
Author: oriana
I called these Foothills muffins, because they remind me of muffins from a great breakfast place in the foothills of a small town near me. The yogurt makes them really moist. You could substitute another...
Author: ciao4293
Make and share this Marie's Vegan Banana Pecan Bread recipe from Food.com.
Author: Mad Maryno
Make and share this Strawberry Preserve Muffins! recipe from Food.com.
Author: Ashlie lt3
Make and share this Banana Nut Doughnuts (Baked) recipe from Food.com.
Author: kristinlwilliams
Make and share this Apple Oatmeal Muffins recipe from Food.com.
Author: beachbun93
This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! "Bacaba" is the friendly liquor store in Sandwich, Illinois where...
Author: EdsGirlAngie
This bread is delicious served at room temperature with cream cheese. Recipe makes two loaves and freezes well, so you can eat one and save one for later. Note: You can sub a 16 ounce bag of frozen unsweetened...
Author: BecR2400
Very Versatile Quick Bread. With one base recipe you can turn out all different kinds of bread. Including sweet breakfast breads. I have not tried this yet, I'm posting it for an ISO request.
Author: Steve P.
Make and share this Ham N' Cheese Muffins recipe from Food.com.
Author: daisygrl64
Make and share this Mesa Grill Blue Corn Muffins (Gluten Free) recipe from Food.com.
Author: PaulaG